KANETSUGU KNIVES

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique have been passed down generations to generations for over 660 years. Mr. Mitsuyasu Kawamura, the current generation and owner of Kanetsugu developed knives that bring ancient Katana sharpness to modern Chef's knives through tradition and high technology.
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FITS ALL

Kanetsugu kitchen knives will fit both amateurs and professional chefs alike.

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IDEAL IN THE KITCHEN

Created by using a mix of high tech and traditional manufacturing.

WHY KANETSUGU?

We are now ready to deliver these amazingly sharp knives,
and would like you to experience the real Katana sharpness.
660

YEARS OF EXPERIENCE

33

STEEL LAYERS

61

HRC STEEL

50

DIFFERENT MODELS

28

COUNTRIES WORLDWIDE

Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade.
The edge that made Japanese swords famous, for an outstanding sharpness and durability.
Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company.