Boning knife – 4606 / 16 cm

 34.99

Highlights:

  • De-boning chicken or ham, trimming fat and sinews.
  • The tapered, pointed blade is a necessity for working closely around joints.
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Product Description

GOURMET – Precisely cut with the latest state of the art laser technology.
A wide assortment offers you knives for all purposes.

  • Manufactured from one piece of steel (Chrom Molybdenum Vanadium).
  • Very comfortable to use.
  • Synthetic handle, full tang handle for all blades longer than 12cm.

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