Boning knife – 4606 / 16 cm



  • De-boning chicken or ham, trimming fat and sinews.
  • The tapered, pointed blade is a necessity for working closely around joints.
Categories: , , , Availability: Out Of Stock
Share this

Product Description

GOURMET – Precisely cut with the latest state of the art laser technology.
A wide assortment offers you knives for all purposes.

  • Manufactured from one piece of steel (Chrom Molybdenum Vanadium).
  • Very comfortable to use.
  • Synthetic handle, full tang handle for all blades longer than 12cm.

Be the first to review “Boning knife – 4606 / 16 cm”


There are no reviews yet.