JAPANESE KNIVES

Showing 1–24 of 30 results

 35.00

Kanetsugu 21 Excel series knives are made from 1K6 stainless steel by Daido Steel company. The knives from this series…

 35.00

Kanetsugu 21 Excel series knives are made from 1K6 stainless steel by Daido Steel company. The knives from this series…

 25.00

Kanetsugu 21 Excel series knives are made from 1K6 stainless steel by Daido Steel company. The knives from this series…

 30.00

Kanetsugu Sharpening Revolution 21 series knives are made from 1K6 stainless steel by Daido Steel company. The knives from this…

 55.00

Mainly used by professional chefs, a properly used kitchen knife can enhance the flavor of your dishes and prevent odors…

 55.00

Mainly used by professional chefs, a properly used kitchen knife can enhance the flavor of your dishes and prevent odors…

 55.00

Mainly used by professional chefs, a properly used kitchen knife can enhance the flavor of your dishes and prevent odors…

 35.00

Mainly used by professional chefs, a properly used kitchen knife can enhance the flavor of your dishes and prevent odors…

 35.00

Mainly used by professional chefs, a properly used kitchen knife can enhance the flavor of your dishes and prevent odors…

 35.00

Mainly used by professional chefs, a properly used kitchen knife can enhance the flavor of your dishes and prevent odors…

 160.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

 160.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

 115.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

 48.00

Blade: Three-layer stainless laminate in plates of SUS410 steel and core of harder AUS-8 (Aichi Steel Co.). Knife is made…

 49.00

Blade: Three-layer stainless laminate in plates of SUS410 steel and core of harder AUS-8 (Aichi Steel Co.). Knife is made…

 44.50

Blade: Three-layer stainless laminate in plates of SUS410 steel and core of harder AUS-8 (Aichi Steel Co.). Knife is made…

 31.00

Blade: Three-layer stainless laminate in plates of SUS410 steel and core of harder AUS-8 (Aichi Steel Co.). Knife is made…

 84.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

 95.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

 56.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

 189.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

 199.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

 95.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

 173.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

On-Sale Products

Original price was: € 130.00.Current price is: € 110.00.

 200.00

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