CHEF’S KNIVES

Showing all 10 results

 35.00

Kanetsugu 21 Excel series knives are made from 1K6 stainless steel by Daido Steel company. The knives from this series…

 55.00

Mainly used by professional chefs, a properly used kitchen knife can enhance the flavor of your dishes and prevent odors…

 55.00

Mainly used by professional chefs, a properly used kitchen knife can enhance the flavor of your dishes and prevent odors…

 55.00

Mainly used by professional chefs, a properly used kitchen knife can enhance the flavor of your dishes and prevent odors…

 48.00

Blade: Three-layer stainless laminate in plates of SUS410 steel and core of harder AUS-8 (Aichi Steel Co.). Knife is made…

 49.00

Blade: Three-layer stainless laminate in plates of SUS410 steel and core of harder AUS-8 (Aichi Steel Co.). Knife is made…

 189.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

 199.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

 308.00

Seki Kanetsugu Zuiun Bunka 18 cm. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross…

 323.00

Seki Kanetsugu Zuiun Kiritsuke 21 cm. Kiritsuke bocho combines the qualities of “usu-ba” (thin-bladed) and “yanagi-ba” (thin- and long-bladed) knives.…

On-Sale Products

Original price was: € 130.00.Current price is: € 110.00.

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