Boning Knife PRO-M

 75.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique have been passed down generations to generations for over 660 years. Mr. Mitsuyasu Kawamura, the current generation and owner of Kanetsugu developed knives that bring ancient Katana sharpness to modern Chef’s knives through tradition and high technology. We are now ready to deliver these amazingly sharp knives, and would like you to experience the real Katana sharpness.

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Product Description

The blade is made of Molybdenum alloy high carbon stainless steel with traditional “Hamaguri ba” (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.

Additional Information

Cutting Edge Length

145mm

Total Length

275mm

Blade Thickness

2.2mm

Blade Width

41mm

Handle Length

118mm

Total Weight

144g

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