PRO-M Boning Knife

€ 84.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique have been passed down generations to generations for over 660 years. Mr. Mitsuyasu Kawamura, the current generation and owner of Kanetsugu developed knives that bring ancient Katana sharpness to modern Chef’s knives through tradition and high technology. We are now ready to deliver these amazingly sharp knives, and would like you to experience the real Katana sharpness.

In stock

Share this

The blade is made of Molybdenum alloy high carbon stainless steel with traditional “Hamaguri ba” (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.

Cutting Edge Length	145mm
Total Length	275mm
Blade Thickness	2.2mm
Blade Width	41mm
Handle Length	118mm
Total Weight	144g

Reviews

There are no reviews yet.

Be the first to review “PRO-M Boning Knife”

Linked products

PRO-M Utility Knife (130mm)

€ 56.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

PRO-M Slicing Knife

€ 95.00

Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…

PRO-M Boning Knife

Reviews

Linked products

PRO-M Utility Knife (130mm)

PRO-M Slicing Knife

YOU MAY ALSO LIKE

Color Select Utility Knife 150mm

Zuiun Bunka 18 cm

Zuiun Utility 15 cm

21 Excel Santoku Knife

Zuiun Kiritsuke 21 cm