Serbian Chef’s Knife Mammoth is made of powder steel RWL-34 hardened up to 62 HRC.
The handle is made of stabilized Karelian birch.
This knife perfectly cuts both vegetables and meat.
Although this knife resembles a cleaver knife, it is not intended for chopping bones because its blade is for good cutting.
| Overall Length | 315mm |
|---|---|
| Blade Length | 185mm |
| Blade Steel | RWL-34 |
| Blade Thickness | 4,2mm |
| Weight | 370g |
| Hardness | 62 HRC |
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