Miyabi Isshin Utility Knife 12cm

 24.00

Blade:

Three-layer stainless laminate in plates of SUS410 steel and core of harder AUS-8 (Aichi Steel Co.).

Knife is made in Japan, at facilities of Kanetsugu using manual works and high precision CNC machines.

Hardness of cutting edge 57HRC.

Thickness about 2 mm in thickening.

Descents of the blade symmetrical, in european style.

Handle:

Made from Rosewood with impregnation that prevents swelling and extends the service life.

Tree is more pleasant to the touch and has a lively non-repeating noble pattern.

The middle handle, with a convenient geometry, normally fits in both the female hand and the large male palm.

Balance a bit ahead.

It should be noted that knives with a handle made of wood, despite the high-quality processing, are not designed for washing in dishwashers and sterilization, which is sometimes a prerequisite for cafes and restaurants.

For use in industrial environments, we have presented a great series of Kenetsugu PRO-S.

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Product Description

Affordable purchase price will allow you to collect a good cook two or a three knives set, painlessly for a wallet.

Great offer for the start.

The blade is thin, with well-thought-out geometry, and knife itself is comfortable and light.

It will be an economical choice for home cooking or for a novice professional.

Additional Information

Overall length

230mm

Blade lenght

120mm

Blade thickness

1,5mm

Greatest blade width

23mm

Weight

52g

Blade steel

Stainless AUS8 57HRC (Aichi Steel Co.) coated with SUS410

Handle material

Natural Rose wood

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