€ 173.00
Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique have been passed down generations to generations for over 660 years. Mr. Mitsuyasu Kawamura, the current generation and owner of Kanetsugu developed knives that bring ancient Katana sharpness to modern Chef’s knives through tradition and high technology. We are now ready to deliver these amazingly sharp knives, and would like you to experience the real Katana sharpness.
In stock
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
| Ašmenų ilgis | 170mm |
|---|---|
| Bendras ilgis | 305mm |
| Ašmenų storis | 2.4mm |
| Ašmenų plotis | 45mm |
| Rankenos ilgis | 125mm |
| Bendras svoris | 226g |
€ 189.00
Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…
€ 179.00
Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…
€ 55.00
Mainly used by professional chefs, a properly used kitchen knife can enhance the flavor of your dishes and prevent odors…
€ 44.50
Blade: Three-layer stainless laminate in plates of SUS410 steel and core of harder AUS-8 (Aichi Steel Co.). Knife is made…
€ 115.00
Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…
€ 160.00
Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…
€ 84.00
Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique…
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