wusthof classic fish silet

Classic Fish Fillet knife – 20 cm

€ 99.00

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.

  • Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).
  • The ergonomically shaped handles – feature three durable rivets.
  • Note: Fillet knives may be very robust, but they are sharpened to a particularly thin edge. They should on no account be used for chopping through bones, but only for slicing.
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Description

Product Description

Robust, sharp and functional – the classic tool with a selection of over 70 different blade shapes.
The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. The robust handles are riveted for durability.

  • Robust, sharp and functional – the classic kitchen tool.
  • Forged from a single piece of chromium-molybdenum-vanadium steel.
  • Particularly sharp thanks to the laser-controlled sharpening process, PEtec.
  • The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife.
  • The robust handles feature durable rivets and no joints.
  • A variety of models available with over 70 blade shapes (from 6 – 36 cm blade lengths).
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