Zuiun Bunka 18 cm

 308.00

Seki Kanetsugu Zuiun Bunka 18 cm. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11. It is crafted to be double edged as opposed to conventional single-edged ones, making it suitable for cutting any type of food by bringing the blade straight down onto the item. As the pointed part of the blade is modeled after a sword, it is also suitable for preparing dishes that involve techniques requiring the use of the tip, such as decorative cutting. The Zuiun is a special model manufactured to celebrate the company’s centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords.

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In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords–unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped “hamaguri-ba” clam blade, reflecting a characteristic of Japanese swords.

Cutting edge length

180mm

Total Length

330mm

Blade Thickness

2.2mm

Blade Width

46mm

Handle Length

135mm

Total Weight

147g

Blade Material

R-2 Damascus (SPG2)

Rockwell Hardness (HRc)

62

Blade Grind and Edge Shape

Flat Grind Double Bevel Edge 50/50

Handle Material

Heptagonal Brown Pakka Wood Handle has a Black Pakka Wood Ferrule, a White Spacer and a decorative Mosaic Pin

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