In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords–unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped “hamaguri-ba” clam blade, reflecting a characteristic of Japanese swords.
Cutting edge length | 180mm |
---|---|
Total Length | 330mm |
Blade Thickness | 2.2mm |
Blade Width | 46mm |
Handle Length | 135mm |
Total Weight | 147g |
Blade Material | R-2 Damascus (SPG2) |
Rockwell Hardness (HRc) | 62 |
Blade Grind and Edge Shape | Flat Grind Double Bevel Edge 50/50 |
Handle Material | Heptagonal Brown Pakka Wood Handle has a Black Pakka Wood Ferrule, a White Spacer and a decorative Mosaic Pin |
Reviews
There are no reviews yet.