Heptagon-Silver Santoku Knife


Japanese knives from Kanetsugu, the legendary Swordsmith in Seki started in the Teiwa period (1345-1349). The tradition and ancient technique have been passed down generations to generations for over 660 years. Mr. Mitsuyasu Kawamura, the current generation and owner of Kanetsugu developed knives that bring ancient Katana sharpness to modern Chef’s knives through tradition and high technology. We are now ready to deliver these amazingly sharp knives, and would like you to experience the real Katana sharpness.

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Product Description

Modern, timeless design meets traditional craftsmanship. Our “Hamaguri” shaped blade which originates from the Samurai sword, allows you to cut effortlessly in a straight line. The blade is made out of high-carbon stainless steel that allows for a high degree of hardness and durability. Our special heat treating technique combined with sub-zero cooling at -70 degrees Celsius creates extremely durable, flexible, unbreakable blades with superior edge holding ability.

 The handle is made out of aluminum which is both rust and rot resistant, and the signature heptagon-shape handle allows for secure control and comfortable grip when chopping or slicing.

Additional Information

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